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Imperial IR-12-C Range, 72" Restaurant, Gas

Imperial IR-12-C Range, 72" Restaurant, Gas

$16,981.00
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Pro Series Restaurant Range, gas, 72"W, (12) open burners & pilot lights, low simmer feature, cast iron grates, removable crumb tray, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, (1) standard oven, porcelain interior, (1) chrome rack, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 449,000 BTU, 132kW, NSF, CE, CSA Flame, CSA Star

Imperial IR-12-C Pro Series Restaurant Range

Elevate your commercial kitchen with the Imperial IR-12-C Pro Series Restaurant Range, a pinnacle of performance and reliability in professional cooking equipment. Designed for demanding culinary environments, this high-performance appliance seamlessly blends cutting-edge functionality with robust construction, making it an indispensable asset for restaurants, catering services, and hospitality venues.

Key Features

  • Powerful Cooking Capability: With an impressive output of 449,000 BTU (132kW), the IR-12-C ensures rapid heating and energy efficiency, allowing chefs to deliver exceptional dishes swiftly and consistently.
  • Versatile Cooktop: The expansive 72" width houses 12 open burners, each equipped with pilot lights and a low simmer feature. This versatile configuration caters to a wide range of cooking techniques, from high-heat searing to delicate simmering.
  • Durable and Efficient: Cast iron grates provide a sturdy platform for pots and pans, while the removable crumb tray ensures easy maintenance and cleanliness.

Oven Functionality

  • Convection Oven: The included convection oven, powered by a 1/2 HP blower motor, features a porcelain interior for optimal heat retention and even cooking. It comes with three chrome racks to accommodate multiple dishes at once.
  • Standard Oven: Complementing the convection oven, the standard oven also boasts a porcelain interior and includes one chrome rack, offering flexibility for various baking and roasting tasks.

Construction and Design

  • Robust Build: The stainless steel front, sides, backguard, shelf, and 3-1/2"D landing ledge and kick plate ensure durability and easy cleaning, essential for busy commercial kitchens.
  • Adjustable Support: The 6" legs with adjustable feet provide stability on uneven surfaces, ensuring a level cooking area for precision work.

Certifications

  • NSF Certified: Meets the high standards for safety, quality, and performance in food service equipment.
  • CE, CSA Flame, CSA Star: Additional certifications underline its compliance with international safety and efficiency standards.

Optimize your restaurant's culinary output with the Imperial IR-12-C Pro Series Restaurant Range, a reliable and efficient choice for professional chefs who demand the best in commercial kitchen equipment. Invest in quality and experience the difference in your culinary operations.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Imperial
  • Dimensions: 56.5" (H) x 72" (W) x 31.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: IR-12-C
  • Top: (12) open burners
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CE
  • CSA Star
  • CSA Flame

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