Imperial Pro Series Restaurant Range - Model IR-10-SU-CC
Introducing the Imperial IR-10-SU-CC Pro Series Restaurant Range, a state-of-the-art gas-powered cooking solution designed for high-efficiency, high-volume commercial kitchens. With a robust set of features tailored for professional chefs and restaurant operators, this range ensures exceptional performance and reliability in demanding culinary environments.
This 60-inch commercial kitchen equipment masterpiece is engineered to deliver unmatched cooking precision and versatility. The IR-10-SU-CC model is perfect for bustling restaurants, hotels, and catering services that require top-tier, energy-efficient appliances to meet their rigorous cooking demands.
- Powerful Cooking Capability: Equipped with a total of 380,000 BTU, the Imperial IR-10-SU-CC ensures rapid heat-up times and consistent cooking results.
- Ten Versatile Burners: Featuring five open burners with standing pilot lights and five step-up open burners with standing pilot lights, this range offers flexibility for simultaneous cooking tasks.
- Dual Convection Ovens: Each oven is powered by a 1/2 HP blower motor, promoting even heat distribution and faster cooking times. The porcelain interior and three chrome racks per oven facilitate easy cleaning and ample cooking space.
- Durable Construction: Crafted with a stainless steel front, sides, backguard, shelf, 3-1/2" deep landing ledge, and kick plate, this range boasts a robust build designed to withstand the rigors of a professional kitchen.
- Enhanced Usability: The inclusion of two round stainless steel chef's handles and a removable crumb tray ensures ease of use and maintenance.
- Adjustable and Stable: Standing on 6" legs with adjustable feet, this unit provides stability and the flexibility to accommodate different kitchen setups.
- Certified Safety and Quality: The Imperial IR-10-SU-CC is certified by NSF, CE, CSA Flame, and CSA Star, assuring you of its safety and quality compliance.
Invest in the Imperial IR-10-SU-CC Pro Series Restaurant Range to elevate your culinary operations. Its high-performance features, coupled with its durable construction, make it an indispensable addition to any professional kitchen. Optimize your kitchen's efficiency and output with this premium restaurant equipment.
Specification:
- Base: (2) convection ovens
- Brand: Imperial
- Dimensions: 56.5" (H) x 60" (W) x 31.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: IR-10-SU-CC
- Top: (5) open burners, (5) step-up open burners
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CE
- CSA Star
- CSA Flame