Imperial Pro Series Restaurant Range IR-10-SU-C
Introducing the Imperial Pro Series Restaurant Range IR-10-SU-C, a pinnacle of advanced engineering and design for professional kitchens. This high-performance appliance is tailored for chefs and culinary professionals seeking to elevate their cooking experience with precision and efficiency. Ideal for commercial kitchen environments, this gas-powered range combines robust functionality with top-tier specifications.
With a commanding 60-inch width, the IR-10-SU-C is equipped with a total of ten open burners, featuring both standard and step-up configurations. Each burner is paired with standing pilot lights, ensuring immediate ignition and seamless operation. Its dual oven setup includes a convection oven powered by a 1/2 HP blower motor, alongside a standard oven, both lined with durable porcelain interiors for superior heat retention and distribution.
- High Efficiency: The Imperial IR-10-SU-C delivers a powerful 385,000 BTU, optimizing energy usage while maintaining high output for demanding kitchen environments.
- Dual Oven Design: Experience the versatility of a convection oven with a 1/2 HP blower motor and a standard oven, each featuring a porcelain interior for even cooking results.
- Ample Cooking Space: The range includes three chrome racks in the convection oven and one in the standard oven, providing extensive space for culinary creations.
- Stainless Steel Durability: The robust stainless steel construction encompasses the front, sides, backguard, shelf, landing ledge, and kick plate, ensuring longevity and ease of cleaning.
- Chef-Friendly Design: Each oven is outfitted with a round stainless steel chef's handle, offering a comfortable and secure grip for frequent use.
- Convenient Features: The removable crumb tray simplifies maintenance, while 6-inch legs with adjustable feet offer stability on any kitchen floor.
- Certified Quality: The IR-10-SU-C is NSF, CE, and CSA Flame and Star certified, affirming its adherence to the highest standards of safety and performance.
Choose the Imperial Pro Series IR-10-SU-C for your commercial kitchen, and benefit from its exceptional cooking capabilities, energy efficiency, and premium build quality. This is more than just restaurant equipment; it's a strategic investment in culinary excellence.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Imperial
- Dimensions: 56.5" (H) x 60" (W) x 31.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: IR-10-SU-C
- Top: (5) open burners, (5) step-up open burners
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CE
- CSA Star
- CSA Flame