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Imperial IR-10-SU-C Range, 60" Restaurant, Gas

Imperial IR-10-SU-C Range, 60" Restaurant, Gas

$17,955.00
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Pro Series Restaurant Range, gas, 60", (5) open burners & standing pilot lights, (5) step-up open burners & standing pilot lights, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, round stainless steel chef's handle, (1) standard oven, porcelain interior, (1) chrome rack, round stainless steel chef's handle, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 385,000 BTU, NSF, CE, CSA Flame, CSA Star

Imperial Pro Series Restaurant Range IR-10-SU-C

Introducing the Imperial Pro Series Restaurant Range IR-10-SU-C, a pinnacle of advanced engineering and design for professional kitchens. This high-performance appliance is tailored for chefs and culinary professionals seeking to elevate their cooking experience with precision and efficiency. Ideal for commercial kitchen environments, this gas-powered range combines robust functionality with top-tier specifications.

With a commanding 60-inch width, the IR-10-SU-C is equipped with a total of ten open burners, featuring both standard and step-up configurations. Each burner is paired with standing pilot lights, ensuring immediate ignition and seamless operation. Its dual oven setup includes a convection oven powered by a 1/2 HP blower motor, alongside a standard oven, both lined with durable porcelain interiors for superior heat retention and distribution.

  • High Efficiency: The Imperial IR-10-SU-C delivers a powerful 385,000 BTU, optimizing energy usage while maintaining high output for demanding kitchen environments.
  • Dual Oven Design: Experience the versatility of a convection oven with a 1/2 HP blower motor and a standard oven, each featuring a porcelain interior for even cooking results.
  • Ample Cooking Space: The range includes three chrome racks in the convection oven and one in the standard oven, providing extensive space for culinary creations.
  • Stainless Steel Durability: The robust stainless steel construction encompasses the front, sides, backguard, shelf, landing ledge, and kick plate, ensuring longevity and ease of cleaning.
  • Chef-Friendly Design: Each oven is outfitted with a round stainless steel chef's handle, offering a comfortable and secure grip for frequent use.
  • Convenient Features: The removable crumb tray simplifies maintenance, while 6-inch legs with adjustable feet offer stability on any kitchen floor.
  • Certified Quality: The IR-10-SU-C is NSF, CE, and CSA Flame and Star certified, affirming its adherence to the highest standards of safety and performance.

Choose the Imperial Pro Series IR-10-SU-C for your commercial kitchen, and benefit from its exceptional cooking capabilities, energy efficiency, and premium build quality. This is more than just restaurant equipment; it's a strategic investment in culinary excellence.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Imperial
  • Dimensions: 56.5" (H) x 60" (W) x 31.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: IR-10-SU-C
  • Top: (5) open burners, (5) step-up open burners
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CE
  • CSA Star
  • CSA Flame

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