Pro Series Restaurant Range, gas, 60″, (5) open burners & standing pilot lights, (5) step-up open burners & standing pilot lights, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, round stainless steel chef’s handle, (1) standard oven, porcelain interior, (1) chrome rack, round stainless steel chef’s handle, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2″D landing ledge & kick plate, 6″ legs with adjustable feet, 385,000 BTU, NSF, CE, CSA Flame, CSA Star