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Imperial IR-10-C Range, 60" Restaurant, Gas

Imperial IR-10-C Range, 60" Restaurant, Gas

$13,444.00
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Pro Series Restaurant Range, gas, 60"W, (10) open burners & pilot lights, low simmer feature, cast iron grates, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, (1) standard oven, porcelain interior, (1) chrome rack, manual controls, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 385,000 BTU, 113kW, NSF, CE, CSA Flame, CSA Star

Imperial IR-10-C Pro Series Restaurant Range

Introducing the Imperial IR-10-C Pro Series Restaurant Range, a pinnacle of innovation and performance designed to meet the rigorous demands of professional kitchens. This high-performance, energy-efficient appliance is the ideal choice for chefs and restaurant owners who require reliability and versatility. With its robust construction and advanced features, the IR-10-C is an essential addition to any commercial kitchen.

Key Features

  • Powerful Cooking Performance: Equipped with ten open burners, each with pilot lights, the Imperial IR-10-C delivers a combined output of 385,000 BTU (113 kW), ensuring rapid heating and consistent cooking results.
  • Innovative Low Simmer Feature: Maintain precise control over low-heat cooking with the low simmer feature, perfect for delicate sauces and slow-cooked dishes.
  • Durable Construction: Crafted with cast iron grates, this range is built to withstand the demands of a busy kitchen environment, providing long-lasting performance.
  • Dual Oven Capacity: Featuring one convection oven with a powerful 1/2 HP blower motor and a standard oven, both with porcelain interiors for easy cleaning, offering flexibility for diverse baking needs. The convection oven includes three chrome racks, while the standard oven is equipped with one chrome rack.
  • User-Friendly Design: Manual controls provide intuitive operation, and a removable crumb tray simplifies maintenance.
  • Stainless Steel Finish: The front, sides, backguard, shelf, 3-1/2"D landing ledge, and kick plate are all constructed from stainless steel, adding a sleek, professional appearance while ensuring durability.
  • Adjustable Stability: Standing on 6" legs with adjustable feet, the range offers stability and adaptability to suit various kitchen layouts.

Specifications

  • Dimensions: 60"W
  • Burners: 10 open burners with pilot lights
  • Ovens: 1 convection oven, 1 standard oven
  • Energy Output: 385,000 BTU, 113 kW
  • Certifications: NSF, CE, CSA Flame, CSA Star

The Imperial IR-10-C Pro Series Restaurant Range is more than just a piece of restaurant equipment; it is a cornerstone of culinary excellence. Engineered to optimize efficiency and performance, it is an indispensable asset in any professional kitchen setting. Invest in superior quality and elevate your cooking experience with the Imperial IR-10-C.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Imperial
  • Control Type: manual controls
  • Dimensions: 56.5" (H) x 60" (W) x 31.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: IR-10-C
  • Top: (10) open burners
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CE
  • CSA Star
  • CSA Flame

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