Imperial IFSCB175C High-Performance Gas Fryer

Introducing the Imperial IFSCB175C, a top-tier professional gas fryer designed to meet the rigorous demands of any bustling commercial kitchen. With its robust capabilities and innovative features, this fryer is an indispensable asset for restaurants, catering services, and food service establishments seeking efficiency and performance.

Engineered with a generous 75 lb. oil capacity, the IFSCB175C ensures you can handle high-volume frying with ease, making it ideal for fast-paced environments. The built-in filter system and 5.5 GPM roller pump enhance its functionality, offering effortless maintenance and prolonged oil life, which is crucial for cost-effective operations.

Key features include:

• Advanced Computer Controls: Simplify frying operations with precise temperature management and cooking consistency.
• Integrated Drain Station and Cabinet: Streamline kitchen workflows with a dedicated space for draining and storage.
• Comprehensive Accessories Package: Includes a food warmer, dump pan, joiner strips, and filter start kit to enhance operational efficiency.
• Durable Stainless Steel Construction: Built to last with a frypot, front, sides, landing ledge, and cabinet crafted from high-grade stainless steel, ensuring durability and easy cleaning.
• Mobility and Stability: Equipped with casters for effortless maneuverability and stability within your kitchen space.

Technical Specifications:

• Power: 120v/60/1-ph, 6.8 amps, 1/3 HP
• Heating Capacity: 175,000 BTU, ensuring quick and efficient heat recovery
• Certifications: CSA Flame, CSA Star, NSF, CE, ensuring compliance with international safety and quality standards

The Imperial IFSCB175C is not just a fryer; it's a high-performance appliance that embodies efficiency and reliability. Its energy-efficient design helps you save on operational costs while delivering exceptional results with every batch. Elevate your commercial kitchen's capabilities with this premium piece of restaurant equipment, and experience the difference it makes in your culinary operations.