Howard-McCray SC-CMS34N-8-BE-LED Red Meat Service Case

The Howard-McCray SC-CMS34N-8-BE-LED Red Meat Service Case is an exceptional addition to any professional setting, designed to meet the high demands of commercial kitchens, butcher shops, and restaurant equipment needs. This stand-alone, double-duty service case offers a blend of efficiency, functionality, and style, ensuring your products are displayed at their best while maintaining optimal freshness.

This high-performance appliance is meticulously engineered with a self-contained refrigeration system, ensuring your red meats are preserved at the ideal temperature. The full-length gravity coil system enhances cooling efficiency, delivering consistent airflow throughout both the upper and lower compartments.

• Dimensions: 96 inches wide, providing ample space for displaying your premium cuts.
• Refrigeration System: Self-contained, featuring a full-length gravity coil for even cooling distribution.
• Construction: Durable stainless steel top with a sleek black exterior and hygienic white interior, ensuring easy maintenance and an elegant appearance.
• Lighting: Energy-efficient LED lighting enhances product visibility, making sure your meats are showcased in the best possible light.
• Power: 1/2 horsepower motor, operating at 115v/60/1-ph, 16.0 amps, providing robust performance while remaining energy efficient.
• Certifications: cULus, UL EPH Classified, UL-Sanitation certified, assuring compliance with safety and sanitation standards.

Designed with the end user in mind, the Howard-McCray SC-CMS34N-8-BE-LED offers practicality and sophistication, making it an indispensable piece of commercial kitchen equipment. Whether you're running a bustling restaurant, a retail meat market, or a specialty butcher shop, this display case is crafted to support your business operations with unparalleled reliability and performance.

Enhance your establishment's capability with this energy-efficient, high-performance appliance, expertly crafted to meet the stringent demands of today’s commercial environments while maximizing product appeal and freshness.