Howard-McCray SC-CMS34E-10-S-LED Red Meat Service Case

Introducing the Howard-McCray SC-CMS34E-10-S-LED, a high-performance red meat service case designed to meet the rigorous demands of commercial kitchens and professional settings. Whether you're a bustling restaurant, a busy deli, or a high-volume supermarket, this state-of-the-art service case is engineered to keep your products fresh, organized, and visually appealing to your customers.

Boasting an impressive width of 124-1/2 inches, the Howard-McCray Red Meat Service Case features a double duty, endless design that seamlessly integrates into any professional kitchen environment. Its self-contained refrigeration system ensures optimal cooling performance, making it an essential piece of restaurant equipment.

• Efficient Cooling System: The full-length gravity coil system, along with an extra full-length humidity coil at the main deck, maintains the ideal temperature and humidity levels to preserve the freshness and quality of your red meat products.
• Dual Compartments: The upper and lower compartments provide flexibility and ample storage space, allowing for a diverse display of products while keeping them at the perfect temperature.
• Durable Construction: Crafted with a stainless steel top, exterior, and interior, this appliance is designed for durability and longevity, ensuring it withstands the daily wear and tear of a commercial kitchen.
• Energy Efficient: Powered by a 1/2 HP motor and operating at 115v/60/1-ph with 13.8 amps, this energy-efficient service case helps reduce operational costs while delivering consistent performance.
• Safety and Compliance: The Howard-McCray SC-CMS34E-10-S-LED is cULus, UL EPH Classified, and UL-Sanitation certified, ensuring it meets the highest standards of safety and hygiene for commercial use.

Invest in the Howard-McCray SC-CMS34E-10-S-LED Red Meat Service Case today and experience the difference that superior design, efficiency, and reliability can make in your commercial kitchen. This top-tier service case is not just a display unit; it's a key component in maintaining the quality and appeal of your red meat products.

Enhance your professional kitchen with this indispensable piece of equipment that combines functionality, energy efficiency, and a sleek design, all tailored to meet the needs of the modern food service industry.