Howard-McCray R-M32E-3-S-LED: Premium Meat Open Merchandiser

Introducing the Howard-McCray R-M32E-3-S-LED, a top-of-the-line Meat Open Merchandiser designed to enhance your professional kitchen or retail space. This high-performance appliance is expertly crafted for businesses seeking reliable, energy-efficient solutions for displaying and preserving meat products in an attractive, easily accessible format.

This 38" wide merchandiser features an open front design, optimized for remote refrigeration, making it a versatile addition to any commercial kitchen or restaurant setting. The R448A expansion valve is included, ensuring efficient cooling performance, though please note that remote condensing units and other hookups are not included.

Key Features:

• Open Front Design: Provides easy access and a clear view of displayed products, enhancing customer experience and boosting sales.
• Energy-Efficient LED Lighting: The unit is equipped with LED lighting that illuminates each shelf, showcasing your products while minimizing energy consumption.
• Durable Construction: With stainless steel exterior and interior, this merchandiser is built for durability and easy cleaning, ensuring long-term reliability and hygiene.
• Adjustable Shelving: Comes with three adjustable shelves, each equipped with lighting, allowing for customized display arrangements to meet your specific needs.

Specifications:

• Dimensions: 38"W
• Voltage: 115v/60/1-ph
• Amperage: 3.0 amps
• BTU: 4200
• Certifications: cULus, UL EPH Classified, UL-Sanitation

The Howard-McCray R-M32E-3-S-LED is the ideal solution for businesses looking to enhance their product presentation while maintaining operational efficiency. Whether you're operating a bustling restaurant, a gourmet grocery store, or a high-volume deli, this merchandiser is engineered to meet the demands of a professional environment. Invest in the Howard-McCray R-M32E-3-S-LED to elevate your display capabilities and drive sales with confidence.

Explore the full potential of this commercial kitchen equipment and transform your food service operation into a model of modern efficiency and elegance.