Howard-McCray R-CMS40E-4-S-LED Red Meat Service Case

Introducing the Howard-McCray R-CMS40E-4-S-LED, a state-of-the-art Red Meat Service Case designed to enhance the efficiency and aesthetics of professional settings such as butcher shops, grocery stores, and commercial kitchens. This high-performance appliance is crafted with precision to ensure optimal storage and display of red meats, maintaining freshness and appeal while maximizing energy efficiency.

Key Features

• Endless Design: The R-CMS40E-4-S-LED features a sleek, endless design that seamlessly integrates into any professional setting, providing a continuous and cohesive display area.
• Full Length Gravity Coil System: Equipped with a full-length gravity coil system, this service case ensures consistent cooling across the entire display area, maintaining the ideal temperature for red meat preservation.
• Extra Full-Length Humidity Coil: Strategically placed at the main deck, the additional humidity coil helps maintain the perfect balance of humidity to keep meats succulent and fresh.
• Stainless Steel Construction: Built with a durable stainless steel top, exterior, and interior, this unit promises longevity, ease of cleaning, and a professional appearance that complements any commercial kitchen environment.
• Remote Refrigeration Ready: Designed for remote refrigeration, the R-CMS40E-4-S-LED comes with an R448A expansion valve, optimizing its compatibility with modern refrigeration systems.
• Energy Efficient: Operating at 115v/60/1-ph and consuming just 0.8 amps, this unit is not only powerful with a 1400 BTU output but also energy-efficient, reducing operational costs.

Specifications

• Width: 52-1/2 inches
• Voltage: 115v/60/1-ph
• Amperage: 0.8 amps
• BTU Output: 1400 BTU
• Certifications: cULus, UL EPH Classified, UL-Sanitation

Please note that remote condensing units and other hook-ups are not included, allowing for customizable installation to suit specific operational needs. The Howard-McCray R-CMS40E-4-S-LED is the ultimate choice for professionals seeking reliable, efficient, and aesthetically pleasing commercial kitchen equipment.