Howard-McCray R-CMS34N-12-LED: Premium Red Meat Service Case

Introducing the Howard-McCray R-CMS34N-12-LED, a premium Red Meat Service Case designed to elevate your commercial kitchen or restaurant setting. With its professional-grade features and robust construction, this stand-alone service case is the perfect addition for any establishment looking to showcase and preserve red meats efficiently and effectively.

Engineered for remote refrigeration, this service case is designed with a stand-alone design and measures a substantial 144 inches in width, allowing for ample display space. The R-CMS34N-12-LED model is equipped with an R448A expansion valve, ensuring optimal refrigeration performance. It's important to note that remote condensing units and other hook-ups are not included, providing you the flexibility to customize your setup according to your specific requirements.

This high-performance appliance features a full-length gravity coil system, which maintains consistent temperature distribution across both its upper and lower compartments. This ensures your red meats are stored in the ideal conditions for freshness and quality.

• LED Lighting: Energy-efficient LED lights enhance product visibility while reducing energy consumption.
• Stainless Steel Top: Durable and easy to clean, offering a sleek, professional appearance.
• White Exterior & Interior: A clean, modern look that complements any kitchen or retail space decor.
• 4200 BTUs: High cooling capacity for optimal temperature management.
• 115v/60/1-ph, 2.4 amps: Standard electrical requirements for easy installation.
• Certifications: cULus, UL EPH Classified, and UL-Sanitation certified, ensuring compliance with safety and sanitation standards.

Whether you are outfitting a butcher shop, deli, or restaurant, the Howard-McCray R-CMS34N-12-LED Red Meat Service Case provides a reliable, energy-efficient solution for your commercial kitchen equipment needs. With its remarkable design and advanced features, this model stands as a testament to quality and performance in food service equipment.