Howard-McCray R-CFS40E-6-LED Fish/Poultry Service Case

Introducing the Howard-McCray R-CFS40E-6-LED Fish/Poultry Service Case, a high-performance appliance designed for demanding commercial kitchen environments. With its sleek, professional design and advanced features, this service case is perfect for showcasing fresh fish and poultry in grocery stores, markets, and specialty food establishments.

The R-CFS40E-6-LED model is crafted to deliver optimal performance and energy efficiency, ensuring your products remain fresh and visually appealing. Featuring a generous 76-1/2" width, this single-duty service case is equipped with straight glass for clear visibility, making it an ideal choice for any restaurant or seafood counter.

• Full-Length Gravity Coil System: Ensures even cooling distribution to maintain the freshness of your products.
• Stainless Steel Ice Pans with Drains: Durable and easy to clean, these pans provide excellent product support and drainage.
• Stainless Steel Top: Offers a robust and hygienic surface that complements any professional setting.
• White Exterior & Interior Finish: Provides a clean, modern look that enhances product presentation.
• Designed for Remote Refrigeration: The case includes an R448A expansion valve, leaving the option open for custom remote condensing units and other hookups (not included).
• Endless Design: Allows for modular integration, making it a versatile solution for expanding display areas.
• Specifications: Operating at 115v/60/1-ph with 1.3 amps and 1230 BTU, ensuring energy-efficient performance.

This service case is certified by cULus, UL EPH Classified, and UL-Sanitation, underscoring its commitment to safety and sanitation standards. Whether you're outfitting a new market or upgrading existing equipment, the Howard-McCray R-CFS40E-6-LED Fish/Poultry Service Case is the perfect addition to your commercial kitchen equipment lineup.

For those seeking excellence in restaurant equipment, this energy-efficient service case is designed to meet and exceed the expectations of today's high-performance kitchen environments.