Howard-McCray R-CFS32E-4-LED Fish/Poultry Service Case

Elevate your commercial kitchen or restaurant with the Howard-McCray R-CFS32E-4-LED Fish/Poultry Service Case, a pinnacle of innovation and performance in professional food display. Designed to enhance both functionality and aesthetics, this high-performance appliance is an essential addition to any setting where fresh seafood and poultry need to be showcased with precision and care.

Crafted with an endless design and a full-length gravity coil system, this service case ensures optimal temperature control, preserving the freshness and quality of your products. The Howard-McCray R-CFS32E-4-LED is engineered for remote refrigeration, utilizing a R448A expansion valve, making it both energy-efficient and environmentally friendly.

• Dimensions: 50"W, perfect for maximizing display space in compact areas.
• Material: Durable stainless steel top and (2) ice pans with drains, offering easy cleaning and maintenance.
• Exterior and Interior: Elegant white finish that complements any professional setting.
• LED Lighting: Integrated LED lighting system that enhances product visibility, while being energy-efficient.
• Electrical Specifications: 115v/60/1-ph, 0.8 amps, delivering 820 BTU.
• Certifications: cULus, UL EPH Classified, UL-Sanitation, ensuring compliance with industry standards.

Note that remote condensing units and other hook-ups are not included, allowing for a customizable installation to fit your specific needs. The Howard-McCray R-CFS32E-4-LED is your reliable partner in delivering a seamless and professional food service experience. Whether you run a bustling restaurant, a high-end seafood market, or a gourmet deli, this service case ensures your products are displayed at their best.

Choose the Howard-McCray R-CFS32E-4-LED for unparalleled quality, energy efficiency, and a sleek design that integrates seamlessly into any commercial kitchen environment. Transform the way you present your fish and poultry with this state-of-the-art service case, designed to meet the rigorous demands of modern food service operations.