Howard-McCray R-CDS34E-6-LED: Premium Deli Meat & Cheese Service Case

The Howard-McCray R-CDS34E-6-LED is a top-tier deli meat and cheese service case, meticulously designed to meet the demanding needs of professional kitchens and retail environments. With its spacious 76-1/2" width and innovative double duty design, this service case represents the pinnacle of commercial kitchen equipment, blending efficiency, aesthetic appeal, and functionality.

Key Features

• Endless Design: The endless design feature allows for seamless integration into any food service setting, maximizing display space and enhancing product visibility.
• Remote Refrigeration Ready: Specifically crafted for remote refrigeration, this model includes an R448A expansion valve, ensuring optimal temperature control and energy efficiency.
• Advanced Cooling System: Equipped with a full-length gravity coil system, the R-CDS34E-6-LED ensures consistent cooling throughout both the upper and lower compartments.
• Illuminated Display: State-of-the-art LED lighting highlights your products beautifully, attracting customer attention while being energy efficient.
• Versatile Shelving: Includes one adjustable mezzanine shelf, allowing for customizable organization and display of a variety of deli meats and cheeses.
• Robust Construction: Featuring a durable stainless steel top with a pristine white exterior and interior, this service case is both stylish and easy to clean.

Specifications

• Dimensions: 76-1/2" Width
• Electrical: 115v/60/1-ph, 1.3 amps
• Capacity: 2100 BTU
• Certifications: cULus, UL EPH Classified, UL-Sanitation
• Note: Remote condensing units and other hookups are not included.

The Howard-McCray R-CDS34E-6-LED is not just a display case; it's a high-performance appliance designed to enhance the efficiency and appeal of any commercial food service operation. Ideal for restaurants, delis, and supermarkets, this unit is engineered to deliver reliability and style. Upgrade your establishment's display capabilities with this exceptional piece of restaurant equipment and experience the difference in performance and presentation.