Howard-McCray R-CBS40E-8C-S-LED Refrigerated Bakery Case

Introducing the Howard-McCray R-CBS40E-8C-S-LED, a state-of-the-art refrigerated bakery case designed for professional settings such as bakeries, cafes, and restaurants. This high-performance appliance combines cutting-edge technology with sleek design to showcase your baked goods while maintaining optimal freshness and appeal.

Engineered with an endless design and a double bend curved glass front, this refrigerated bakery case provides an unobstructed view of your delectable offerings, enticing customers and elevating the aesthetic of your display. The full-length top gravity coil system ensures consistent cooling throughout the case, keeping your pastries, cakes, and desserts perfectly chilled.

• Dimensions: 99.5"W, offering ample space for a wide variety of baked goods.
• Energy Efficiency: Designed for remote refrigeration, featuring an R448A expansion valve for eco-friendly and efficient operation.
• Illuminated Display: Equipped with (2) rows of lit glass shelving, allowing your products to shine under LED lighting.
• Durable Construction: Built with a stainless steel interior and exterior, along with a sturdy stainless steel top, ensuring longevity and ease of maintenance.
• Convenience: Includes rear doors for easy access and removable end panels for flexible placement, facilitating seamless integration into your commercial kitchen layout.
• Power Specifications: Operates at 115v and 1.6 amps, meeting cULus, UL EPH Classified, and UL-Sanitation standards, ensuring safety and reliability.

Please note that while the R-CBS40E-8C-S-LED comes with an R448A expansion valve, remote condensing units and additional hookups are not included. This product is ideal for establishments looking for a reliable and visually impressive way to display refrigerated goods, making it a must-have for any modern commercial kitchen.

Enhance your establishment's display with the Howard-McCray R-CBS40E-8C-S-LED Refrigerated Bakery Case, a perfect blend of functionality and style, designed to meet the demands of today's fast-paced food service environments.