Howard-McCray R-CBS40E-4C-S-LED Refrigerated Bakery Case

Introducing the Howard-McCray R-CBS40E-4C-S-LED Refrigerated Bakery Case, a high-performance appliance designed to showcase your bakery's finest creations while maintaining optimal freshness. Engineered for professional settings, this commercial kitchen equipment is an essential addition to any bakery, café, or restaurant looking to enhance its display with style and efficiency.

With a sleek, endless design and a double bend curved glass front, this bakery case not only catches the eye but also maximizes product visibility. Its full-length top gravity coil system ensures uniform cooling, preserving the quality of your delicate pastries and baked goods.

• Dimensions: 51.5" Wide
• Design: Single duty with an endless design for seamless integration
• Glass: Double bend curved glass for enhanced display
• Cooling System: Full-length top gravity coil system for consistent cooling
• Shelving: Two rows of illuminated glass shelving to highlight products
• Material: Premium stainless steel interior and exterior for durability and easy maintenance
• Top: Robust stainless steel top for additional workspace
• Access: Convenient rear doors for easy stocking and service
• Versatility: Removable end panels for flexible configuration
• Refrigeration: Designed for remote refrigeration with R448A expansion valve included
• Electrical: 115v, 0.8 amps for energy efficiency
• Compliance: UL, cULus, UL EPH Classified, UL-Sanitation certified for safety and quality assurance

This refrigerated bakery case is engineered for remote refrigeration systems, providing you with the flexibility to optimize your kitchen layout. Please note that remote condensing units and other hookups are not included, allowing you to customize your setup to fit specific needs.

Whether you're looking to enhance your bakery's visual appeal or ensure that your products stay fresh longer, the Howard-McCray R-CBS40E-4C-S-LED Refrigerated Bakery Case is the perfect solution. Invest in this exceptional piece of restaurant equipment today and experience the difference in quality and performance.