Hoshizaki UR27B-LPD2 Undercounter Refrigerator - Low Profile with Drawers

Elevate the efficiency and style of your commercial kitchen with the Hoshizaki UR27B-LPD2 Undercounter Refrigerator. This high-performance appliance is designed with a low profile, making it an ideal choice for professional settings where space optimization is crucial. Engineered for top-tier functionality, this refrigerator provides a seamless solution for your refrigeration needs without compromising on quality or efficiency.

The Hoshizaki UR27B-LPD2 is a reach-in, one-section undercounter refrigerator with a width of 27 inches. It boasts an impressive storage capacity of 6.21 cubic feet, making it perfect for restaurants, cafes, and other food service establishments. With a self-contained rear mounted refrigeration system, this unit ensures consistent cooling performance while being energy efficient.

• Intelligent Design: Features two robust drawers for easy access and convenient organization of ingredients.
• Premium Build: Constructed with a stainless steel exterior front, sides, and top, this refrigerator is built to withstand the demands of a busy commercial kitchen.
• Durable Interior: The interior is lined with stainless steel sides, back, and floor, complemented by an ABS top, ensuring longevity and ease of cleaning.
• Mobility and Stability: Equipped with four 2-1/4" casters, providing both mobility and stability for hassle-free repositioning.
• Eco-Friendly Refrigeration: Utilizes R290 hydrocarbon refrigerant, a sustainable choice that offers energy efficiency and environmental benefits.
• Convenient Installation: Comes with a 10 ft. cord and plug, operating at 1/6 HP, 115v/60/1-ph, with a NEMA 5-15P plug for easy setup.
• Compliance and Safety: ADA compliant and certified by cETLus and ETL-Sanitation, ensuring it meets high standards for safety and sanitation.

Choose the Hoshizaki UR27B-LPD2 for a reliable, energy-efficient addition to your commercial kitchen equipment. Its sleek design and powerful features make it an invaluable asset for any professional culinary environment.