Hoshizaki SR60B-16 Steelheart Series Sandwich Top Refrigerator

The Hoshizaki SR60B-16 Steelheart Series Sandwich Top Refrigerator is the pinnacle of innovation and efficiency in commercial kitchen equipment. Designed specifically for professional settings such as restaurants, cafes, and catering services, this high-performance appliance is an essential addition to any foodservice operation aiming for excellence.

With a robust 14.8 cu. ft. capacity, this reach-in, two-section refrigerator provides ample storage space while maintaining optimal temperature control. The self-contained rear-mounted refrigeration system ensures consistent cooling, making it ideal for maintaining the freshness of sandwich ingredients and other perishables.

Key features of the Hoshizaki SR60B-16 include:

• Durable stainless steel interior and exterior for enhanced longevity and easy cleaning.
• Equipped with (2) solid hinged doors and (2) adjustable shelves for customizable storage solutions.
• Comes with (16) 1/6 pans that are 4" deep, with a maximum pan depth of 6" on the top rail, perfect for organizing ingredients.
• Includes a 10" D x 1/2" thick white polyethylene cutting board and a full set of adapter bars for seamless food preparation.
• Energy-efficient R290 Hydrocarbon refrigerant and a 1/3 HP compressor for reduced environmental impact and operational costs.
• Features hot gas condensate removal to prevent water buildup and improve efficiency.
• Mounted on (4) 6" casters (2 with brakes) for easy mobility and stability.

The Hoshizaki SR60B-16 not only meets but exceeds industry standards with its cETLus and ETL-Sanitation certifications, ensuring compliance with health and safety regulations. Its reliable performance and advanced features make it an invaluable asset for those who demand quality and efficiency in their restaurant equipment.

Whether you're upgrading your current setup or starting a new venture, the Hoshizaki SR60B-16 Steelheart Series Sandwich Top Refrigerator is the perfect choice for enhancing your kitchen's productivity and maintaining the highest standards of food safety.