Hoshizaki KMS-1122MLJ Serenity Ice Maker

The Hoshizaki KMS-1122MLJ Serenity Ice Maker is a top-tier commercial kitchen equipment designed for high-demand professional settings such as restaurants, hotels, and bars. This cube-style ice maker stands out with its superior production capacity and durability, making it an indispensable asset for any establishment that requires a reliable and efficient ice-making solution.

Engineered for optimal performance, the KMS-1122MLJ boasts a remarkable production capacity of up to 1151 pounds of ice per 24 hours at 70°F/50°F, with an AHRI certified production of 1075 pounds at 90°F/70°F. This makes it an ideal choice for environments with varying temperature conditions. The ice maker produces crescent-shaped cubes, which are perfect for beverage dispensers, ensuring a consistent and high-quality ice supply.

• Dimensions: 22" wide, making it compact yet powerful.
• Cooling System: Air-cooled with a remote condenser (sold separately), which enhances energy efficiency while reducing noise and heat in the immediate environment.
• Material and Finish: Constructed with a sleek stainless steel finish, it not only ensures durability but also complements modern kitchen aesthetics.
• Refrigerant: Uses R-404a refrigerant, promoting an eco-friendly operation.
• Certifications: NSF and cULus certified, reassuring compliance with safety and sanitation standards.

By choosing the Hoshizaki KMS-1122MLJ, you are investing in a high-performance appliance that guarantees reliability and efficiency. Its robust construction and advanced features ensure that your ice supply remains uninterrupted, even during peak demand periods. Designed with the needs of the professional kitchen in mind, this ice maker is a testament to Hoshizaki's commitment to quality and innovation.

Whether you're outfitting a bustling restaurant or a high-end bar, the Hoshizaki KMS-1122MLJ Serenity Ice Maker offers the perfect blend of performance, elegance, and practicality. Enhance your kitchen operations with this exceptional piece of restaurant equipment and experience the difference that quality ice can make.