Hoshizaki F-1002MAJ-C Ice Maker - Premium Cubelet-Style Ice Production

Introducing the Hoshizaki F-1002MAJ-C Ice Maker, a high-performance appliance designed for commercial kitchen environments and professional settings. This air-cooled, cubelet-style ice maker offers an impressive production capacity of up to 890 lbs of ice over a 24-hour period at optimal conditions of 70°F air/50°F water. Even under more challenging conditions (90°F air/70°F water), it maintains a respectable 726 lbs of ice production, as certified by AHRI standards.

With a sleek stainless steel finish, the Hoshizaki F-1002MAJ-C not only delivers on performance but also offers durability and elegance that complements any restaurant or hospitality venue. It's a reliable addition to your commercial kitchen equipment that ensures a consistent supply of compressed cubelet-style ice, ideal for beverages, healthcare applications, and more.

Key Features

• Advanced CleanCycle24™: This innovative cleaning system ensures hygiene by performing automatic flush cycles every hour, reducing mineral build-up and extending the life of the machine.
• Infrared Bin Sensor: This feature enhances operational efficiency by accurately monitoring ice levels, preventing overfilling, and ensuring a ready supply of ice.
• R-404A Refrigerant: Environmentally friendly and efficient, this refrigerant helps maintain optimal performance and ice production.
• Compact Design: With a width of just 22 inches, this ice maker is ideal for spaces where efficiency and space utilization are key.
• Energy Efficient: Designed with energy-saving in mind, this unit operates on 115v/60/1-ph and draws 15.2 amps, ensuring cost-effective operation.

Specifications

• Production Capacity: Up to 890 lbs/24 hours at 70°F air/50°F water
• Certified Production: 726 lbs/24 hours at 90°F air/70°F water (AHRI certified)
• Power Requirements: 115v/60/1-ph, 15.2 amps
• Finish: Stainless steel
• Dimensions: 22" Width
• Certifications: NSF and UL listed

The Hoshizaki F-1002MAJ-C Ice Maker is a top choice for professionals seeking reliable, efficient, and high-capacity ice production. Perfect for restaurants, bars, hotels, and healthcare facilities, it combines cutting-edge technology with robust design, ensuring your establishment never runs out of ice.