Galaxy CR-5G Commercial Chicken Rotisserie

Introducing the Galaxy CR-5G Chicken Rotisserie, a top-tier choice for professional kitchens seeking efficiency, performance, and reliability. This high-performance appliance is engineered to meet the demands of busy commercial environments, offering a seamless blend of functionality and style. Ideal for restaurants, catering services, and other culinary establishments, the Galaxy CR-5G is designed to deliver perfectly roasted chicken with every use.

Key Features:

• Capacity: Capable of accommodating up to 6 chickens per spit, with a total of 5 spits, making it a perfect choice for high-volume settings.
• Independent Burners: Equipped with 5 individually operated burners, allowing precise control over the cooking process for each spit, ensuring even roasting and optimal flavor.
• Durable Construction: Built with a robust stainless steel body that offers durability and easy maintenance, while enhancing the aesthetic appeal of your kitchen.
• Safety and Convenience: Features heat-resistant tempered glass doors that provide clear visibility of the cooking process, coupled with a safety valve to ensure secure operation.
• Energy Efficiency: Operates at a powerful 110,000 BTU, making it an energy-efficient choice without compromising on performance.
• Quiet Operation: Designed to function quietly, maintaining a pleasant environment in busy commercial kitchens.

Why Choose the Galaxy CR-5G?

The Galaxy CR-5G is more than just a chicken rotisserie; it's a testament to superior engineering and design. Its ability to handle large quantities efficiently and its user-friendly features make it an indispensable piece of commercial kitchen equipment. Whether you're running a bustling restaurant or managing a catering business, this restaurant equipment ensures that your operations run smoothly and your customers are served with perfectly roasted chicken every time.

Upgrade your kitchen with the Galaxy CR-5G Chicken Rotisserie and experience the difference in quality and performance that professional chefs rely on.