Fermod 64266-R1: The Ultimate Fermostock® Shelf for Professional Settings

Introducing the Fermod 64266-R1, an exceptional Fermostock® Shelf designed to meet the demanding requirements of professional environments such as commercial kitchens, restaurants, and high-performance storage areas. Engineered with precision and crafted in France, this shelving unit exemplifies durability, versatility, and ease of use, making it an indispensable asset for your facility.

Key Features:

• Spacious Design: With dimensions of 35"W x 18"D, the Fermod 64266-R1 provides ample space to accommodate a variety of items, optimizing your storage capabilities.
• Exceptional Load Capacity: Each shelf supports up to 800 lbs., ensuring reliable storage for heavy equipment, ingredients, or supplies.
• Wide Operating Temperature Range: Built to withstand extreme conditions, this shelf operates efficiently from -40°F to 140°F (-40°C to 60°C), making it suitable for both cold storage and ambient environments.
• Tool-Free Assembly: Experience hassle-free setup with a design that requires no tools, allowing for quick and easy installation.
• Removable Vented Polymer Inserts: Enhance air circulation with vented inserts that are not only removable but also dishwasher safe up to 212°F, ensuring hygienic and easy cleaning.
• Durable Construction: Constructed from 20 micron deep anodized aluminum, the shelf offers superior strength and corrosion resistance, ensuring longevity and reliability.
• NSF Certified: Adhering to the highest standards of safety and sanitation, this shelf is NSF certified, guaranteeing peace of mind in professional settings.

Whether you are outfitting a bustling restaurant kitchen or a high-capacity storage area, the Fermod 64266-R1 Fermostock® Shelf stands out as a top-choice solution. Its robust construction, user-friendly design, and adaptability to various temperature conditions make it a must-have for any professional setting. Invest in Fermod for dependable, high-quality commercial kitchen equipment that enhances your operational efficiency.