Fermod 4R31A83-E Fermostock® Shelving Unit Expansion Kit

Introducing the Fermod 4R31A83-E Fermostock® Shelving Unit Expansion Kit, an essential addition to any commercial kitchen or professional setting. Engineered for durability and versatility, this expansion kit is designed to enhance your storage solutions with ease and efficiency. Whether you're operating a bustling restaurant, a high-performance culinary environment, or a busy food service establishment, the Fermod 4R31A83-E delivers superior performance and reliability.

Crafted in France, this expansion kit is a testament to Fermod's commitment to quality and innovation in commercial kitchen equipment. With a focus on energy efficiency and user-friendly design, it provides a seamless integration into existing setups, ensuring your operations run smoothly and effectively.

• Sturdy Construction: Made from 20 micron deep anodized aluminum, this shelving unit is built to withstand the rigors of a demanding professional environment.
• Adjustable and Versatile: Features adjustable composite feet, allowing for a stable setup on uneven surfaces, and tool-free assembly for quick and hassle-free installation.
• Temperature Resilience: Designed to perform in a wide operating temperature range of -40° to 140°F (-40° to 60°C), making it suitable for diverse storage needs including cold storage areas.
• High Load Capacity: Each shelf supports up to 800 lbs., accommodating a variety of items from heavy pots and pans to bulk food supplies.
• Hygienic Design: Includes removable polymer inserts that are dishwasher safe up to 212°F, ensuring easy cleaning and maintenance to meet NSF standards.
• Expandable Solution: The kit includes one upright, allowing you to expand your existing Fermostock® shelving unit seamlessly.

The Fermod 4R31A83-E is more than just a shelving unit; it is a high-performance appliance designed for efficiency and reliability. Elevate your storage capabilities and optimize your workspace with this exceptional piece of restaurant equipment. Ideal for chefs, kitchen managers, and food service professionals seeking to maximize their kitchen's potential.