Electrolux Banquet Trolley - Model 922756

Introducing the Electrolux Banquet Trolley (Model LV922756), a premier choice for hotels, restaurants, and catering services seeking a high-performance appliance to enhance operational efficiency. Designed to accommodate up to 54 plates, this banquet trolley is engineered to meet the demanding needs of professional settings, ensuring that your events run smoothly and efficiently.

This versatile piece of commercial kitchen equipment is crafted for those who require reliable and robust restaurant equipment. With a pitch of 74 mm, it is specifically designed to hold 20 1/1 GN containers, providing ample space to organize and transport food items effortlessly. Whether you are hosting a lavish banquet or a large-scale conference, the Electrolux Banquet Trolley ensures that your culinary creations are delivered with excellence.

• Capacity: Holds up to 54 plates for large-scale food service operations.
• Dimensions: Designed with a 74 mm pitch for optimal spacing and organization.
• Compatibility: Accommodates 20 1/1 GN containers, making it ideal for a variety of cuisines.
• Durability: Constructed with high-quality materials to withstand the rigors of frequent use in busy kitchens.
• Mobility: Equipped with smooth-rolling casters, allowing for easy transport across different venues.
• Energy Efficient: Built with energy-saving features to help reduce operational costs.
• Professional Design: Sleek and functional, fitting seamlessly into any professional kitchen environment.

The Electrolux Banquet Trolley, Model 922756, is more than just a trolley; it’s an indispensable tool for culinary professionals dedicated to delivering exceptional service. Elevate your catering operations with this energy-efficient, high-capacity solution that promises both durability and functionality, ensuring that your events are executed with precision and style.

Invest in the Electrolux Banquet Trolley today and experience the perfect blend of innovation and practicality. It’s the ideal companion for any professional kitchen looking to enhance its service delivery and operational efficiency.