Electrolux TR260 High Volume Production Vegetable Cutter (Model: 603286)

The Electrolux TR260 High Volume Production Vegetable Cutter, model number 603286, is a top-of-the-line commercial kitchen appliance engineered for efficiency and high-performance. Designed to meet the rigorous demands of professional kitchens, this robust piece of restaurant equipment is perfect for continuous vegetable processing, making it an essential tool for chefs and kitchen staff.

Key Features:

• Continuous Feed Design: The TR260's sophisticated continuous feed design ensures uninterrupted operation, allowing you to maintain a steady workflow in your kitchen.
• Large Single Feed Hopper: Accommodating bulk quantities of vegetables, the large hopper minimizes prep time by reducing the need for frequent refilling.
• Handle Pusher & Standard Ejector: These features facilitate smooth operation and quick processing, enhancing productivity and safety.
• Stainless Steel Construction: Built with durable stainless steel, this vegetable cutter is not only robust but also easy to clean, ensuring hygiene and longevity.
• Lever Feed Hopper Included: The inclusion of a high-quality lever feed hopper (653510) further enhances the efficiency and versatility of this appliance.
• Two-Speed Operation: With variable speeds of 440 and 800 RPM, you can adjust the cutter to suit different types of vegetables and desired textures.

Specifications:

• Powerful Motor: Equipped with a 2-2/3 HP motor, the TR260 delivers reliable and powerful performance for demanding kitchen tasks.
• Voltage: Operates on 208-240v/60/3-phase, ensuring compatibility with standard commercial power supplies.
• Energy Efficient: With an 8.3 amp draw and 2.0kW power rating, this vegetable cutter is designed to be energy efficient, reducing operational costs.
• Safety Certified: The product is cETLus and ETL-Sanitation certified, meeting high standards for safety and sanitation.
• Plug Type: Comes with a NEMA L15-20P plug for secure and reliable power connection.

The Electrolux TR260 High Volume Production Vegetable Cutter is the epitome of innovation in commercial kitchen equipment. Its robust design and superior functionality make it an invaluable asset for any restaurant, catering service, or food processing facility looking to optimize their vegetable preparation process. With its energy-efficient operation and durable construction, the TR260 is not just a purchase; it is an investment in quality and efficiency for your professional kitchen.