Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet/dry) sealed wells with individual controls, stainless steel top, double-tier Flex-Master® overshelves with 30"H posts, stainless steel undershelf & tubular legs, adjustable feet, 3800 watts, 240v/60/1-ph, 15.8 amps, NEMA 6-20P, NSF, cULus (FLYER)
Specification:
- Base Finish: galvanized
- Brand: Eagle Group
- Design: open shelf base
- Dimensions: 35.5" (H) x 63.5" (W) x 32.25" (D)
- Model: SHT4-240-FM-X
- Overall Width (side - side): 61" - 66"
- Pan Capacity: (4) pan
- Top Construction: stainless steel
- Type: stationary
- Well Type: sealed well
- Working Height: 34"
Certificates:
- NSF
- cULus