Spec-Master® Hot Food Table, electric, 94-1/2"W, (6) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 22/430 stainless steel top, 20/430 stainless steel body, 8"D x 1/2" thick polyethylene cutting board, open base, 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, adjustable plastic feet, 4.5KW, 208v/60/3-ph, junction box for field wiring, NSF, cULus
Specification:
- Base Finish: stainless steel
- Brand: Eagle Group
- Design: open cabinet base
- Dimensions: 34.5" (H) x 94.5" (W) x 30.5" (D)
- Model: HT6OB-208-3
- Overall Width (side - side): 91" - 96"
- Pan Capacity: (6) pan
- Top Construction: stainless steel
- Type: stationary
- Well Type: open well
- Working Height: 34"
Certificates:
- NSF
- cULus