Director's Choice® Mobile Hot/Cold Dual Operation Food Table, 96"W x 30"D x 34"H, (6) top openings, pre-wired with hot/cold selector switch, required thermostatic controls & pilot light, insulated, 16/304 stainless steel top, welded stainless steel 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on galvanized subpanel, self-contained refrigeration, 5" poly swivel casters (2 with brakes), 1/3 HP condensing unit, 4000 watts, 120/208v/60/1-ph, 9.8 amps cold, 19.3 amps hot, NEMA L14-30P, UL, NSF
Specification:
- Brand: Eagle Group
- Cold Capacity: (6) pan refrigerated cold well
- Design: open base
- Dimensions: 34" (H) x 96" (W) x 30" (D)
- Hot Capacity: (6) pan
- Model: DCS6-HCFU-B
- Overall Width (side - side): 91" - 96"
- Top Construction: stainless steel
- Working Height: 34"
Certificates:
- NSF
- UL