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Eagle Group DCS2-HCFU-A Serving Counter, Hot & Cold

Eagle Group DCS2-HCFU-A Serving Counter, Hot & Cold

$42,500.00
In stock
Director's Choice® Mobile Hot/Cold Dual Operation Food Table, 36"W x 30"D x 34"H, (2) top openings, pre-wired with hot/cold selector switch, required thermostatic controls & pilot light, insulated, 16/304 stainless steel top, welded stainless steel 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on galvanized subpanel, self-contained refrigeration, 5" poly swivel casters (2 with brakes), 1/5 HP condensing unit, 2000 watts, 120v/60/1-ph, 2.4 amps cold, 16.7 amps hot, NEMA L5-30P, UL, NSF

Director's Choice® Mobile Hot/Cold Dual Operation Food Table, 36"W x 30"D x 34"H, (2) top openings, pre-wired with hot/cold selector switch, required thermostatic controls & pilot light, insulated, 16/304 stainless steel top, welded stainless steel 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on galvanized subpanel, self-contained refrigeration, 5" poly swivel casters (2 with brakes), 1/5 HP condensing unit, 2000 watts, 120v/60/1-ph, 2.4 amps cold, 16.7 amps hot, NEMA L5-30P, UL, NSF

Specification:

  • Brand: Eagle Group
  • Cold Capacity: (2) refrigerated cold well
  • Design: open base
  • Dimensions: 34" (H) x 36" (W) x 30" (D)
  • Hot Capacity: (2) pan
  • Model: DCS2-HCFU-A
  • Overall Width (side - side): 31" - 36"
  • Top Construction: stainless steel
  • Working Height: 34"

Certificates:

  • NSF
  • UL

Attachments:

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