Director's Choice® Mobile Hot/Cold Dual Operation Food Table, 36"W x 30"D x 34"H, (2) top openings, pre-wired with hot/cold selector switch, required thermostatic controls & pilot light, insulated, 16/304 stainless steel top, welded stainless steel 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on galvanized subpanel, self-contained refrigeration, 5" poly swivel casters (2 with brakes), 1/5 HP condensing unit, 2000 watts, 120v/60/1-ph, 2.4 amps cold, 16.7 amps hot, NEMA L5-30P, UL, NSF
Specification:
- Brand: Eagle Group
- Cold Capacity: (2) refrigerated cold well
- Design: open base
- Dimensions: 34" (H) x 36" (W) x 30" (D)
- Hot Capacity: (2) pan
- Model: DCS2-HCFU-A
- Overall Width (side - side): 31" - 36"
- Top Construction: stainless steel
- Working Height: 34"
Certificates:
- NSF
- UL