Dukers DCR36-2B24GM Gas Range: Unmatched Performance for Professional Kitchens

Introducing the Dukers DCR36-2B24GM Gas Range, a premium addition to any commercial kitchen, designed to meet the rigorous demands of professional culinary environments. This high-performance appliance seamlessly combines functionality with superior durability, ensuring it becomes an indispensable part of your restaurant equipment lineup.

Crafted with precision, the Dukers DCR36-2B24GM features a robust stainless steel exterior that includes the front, back sides, kick plate, back guard, and over shelf. This not only provides a sleek and professional appearance but also ensures easy maintenance and long-lasting resilience in busy kitchen settings.

• Dimensions: 36"W x 31-1/2"D x 56"H, designed to fit seamlessly into a variety of kitchen layouts.
• Cooking Surface: Equipped with 2 high-efficiency burners and a spacious 24" griddle top, perfect for versatile cooking needs.
• Top Grates: Features 12” x 12” removable cast iron top grates, allowing for easy cleaning and maintenance.
• Oven Temperature Range: Adjustable from 175°F to 500°F, providing precise control for a wide range of cooking applications.
• Gas Connection: 3/4” NPT rear gas connection, configured for Natural Gas with an LP Conversion Kit included for flexibility.
• Interior Design: Enamel interior oven for enhanced heat distribution and easy cleaning.
• Mobility: Designed with 6" casters for effortless movement and repositioning within your kitchen space.
• Certifications: CSA-Sanitation and cCSAus certified, ensuring compliance with health and safety standards.

Engineered for energy efficiency and optimal performance, the Dukers DCR36-2B24GM Gas Range is the epitome of reliability and innovation in commercial kitchen equipment. Whether you're outfitting a new restaurant or upgrading existing equipment, this gas range provides the flexibility and power you need to elevate your culinary creations.

Invest in the Dukers DCR36-2B24GM Gas Range today and experience the difference in quality and performance, designed specifically for the professional chef.