Dukers DCB52-D2 Refrigerated Chef Base: Elevate Your Culinary Efficiency

Introducing the Dukers DCB52-D2 Refrigerated Chef Base, the epitome of precision and reliability in commercial kitchen equipment. Designed for professional culinary environments, this high-performance appliance integrates seamlessly into your restaurant or catering operation, enhancing workflow and maintaining optimal ingredient freshness.

With a robust 52-1/2"W x 32-1/4"D x 25"H dimension, this chef base is engineered to fit under your cooking equipment, providing easy access to ingredients while maximizing kitchen space. Its self-contained side-mounted refrigeration system ensures efficient cooling, allowing chefs to focus on creativity and execution.

• Spacious Storage: Equipped with (2) drawers, each offering a remarkable capacity of (18) 1/6 pans (pans not included), the Dukers DCB52-D2 delivers ample storage for a variety of ingredients, ensuring they remain within reach and in perfect condition.
• Advanced Temperature Control: Maintain precise cooling with a digital control system, offering a temperature range of 33° to 38°F. The auto-defrost feature ensures hassle-free maintenance, keeping your focus on culinary excellence.
• Durable Construction: Crafted from 304 stainless steel for both interior and exterior, this chef base is built to withstand the rigorous demands of a bustling kitchen while offering easy cleaning and a sleek appearance.
• Mobility and Stability: The unit is equipped with 4" heavy-duty casters with brakes, providing effortless mobility and secure placement, allowing for flexible kitchen arrangement and stability during intensive use.
• Eco-Friendly Refrigerant: Utilizing R290 Hydrocarbon refrigerant, this chef base is not only energy efficient but also environmentally conscious, aligning with modern sustainability standards.

With a power consumption of 200 watts and 2.088 amps, the Dukers DCB52-D2 operates on a 115v/60/1-ph electrical system, complete with a NEMA 5-15P plug for easy installation. Certified by cETLus and ETL-Sanitation, this chef base meets rigorous safety and sanitation standards, ensuring peace of mind and compliance in your commercial kitchen.

Enhance your culinary operations with the Dukers DCB52-D2 Refrigerated Chef Base, where functionality meets innovation, making it an essential addition to any professional kitchen setting.