Doyon JA4SC Jet-Air Convection Oven: Elevate Your Culinary Excellence
The Doyon JA4SC Jet-Air Convection Oven stands as a pinnacle of innovation in commercial kitchen equipment. Designed for the discerning professional, this high-performance appliance is engineered to meet the rigorous demands of bustling restaurants, bakeries, and catering services. With its robust features and thoughtful design, the JA4SC sets a new standard for efficiency and quality in the culinary arts.
Featuring a spacious capacity that accommodates four 18"x26" pans, the Doyon JA4SC ensures that you can bake, roast, and steam large batches with ease. This electric convection oven is equipped with a unique reversing fan system, which guarantees even heat distribution for perfectly cooked results every time. Whether you are baking delicate pastries or roasting meats to perfection, the JA4SC provides the reliable performance your professional kitchen demands.
- Reversing Fan System: Experience consistent cooking results with our innovative reversing fan system that circulates hot air evenly throughout the oven.
- Digital Precision: The advanced digital temperature controller and timer allow precise adjustments, ensuring every dish is cooked to perfection.
- Steam Injection System: Enhance your baking with the steam injection system, ideal for creating crusty breads and moist interiors.
- Visibility and Convenience: The glass doors, interior light, and stainless steel construction offer both visibility and durability, making it easy to monitor your dishes.
- Mobility: Equipped with casters, the JA4SC offers unparalleled mobility and flexibility in any kitchen layout.
- Professional-Grade Construction: Crafted with a stainless steel interior and exterior, this oven is built to withstand the most demanding professional environments.
- Compliance and Safety: Certified by cETLus and NSF, ensuring that your kitchen meets industry standards.
The Doyon JA4SC Jet-Air Convection Oven is more than just an appliance; it is an investment in quality, efficiency, and innovation. Enhance your kitchen's capabilities and drive your culinary success with this exceptional piece of restaurant equipment. Discover the difference that superior design and engineering can make in your commercial kitchen.
Specification:
- Base: open base stand
- Brand: Doyon
- Capacity per Compartment: 4 pan capacity, per compartment
- Control Type: thermostatic controls
- Deck Qty: 1 deck
- Dimensions: 71" (H) x 32.5" (W) x 37" (D)
- Exterior Finish: stainless steel front & sides
- Interior Finish: stainless steel interior
- Model: JA4SC
- Size: full/standard size
- Type: standard
Certificates:
- NSF
- cETLus