Doyon DSA4354: Elevate Your Dough Preparation with Precision and Efficiency

Introducing the Doyon DSA4354 Dough Divider/Rounder, an indispensable tool for any commercial kitchen or professional bakery. This semi-automatic marvel is engineered to enhance productivity and ensure uniform dough preparation, making it ideal for bakeries, pizzerias, and other culinary establishments where quality and efficiency are paramount.

With a robust 3kg dough capacity, the Doyon DSA4354 effortlessly divides and rounds dough into 54 perfectly uniform pieces, ranging from 0.5 oz. to 1.5 oz.. This capability not only saves time but also minimizes waste, ensuring consistent results with every use.

• Sanitary Design: Includes three sanitary plastic rounding plates, ensuring hygiene and ease of cleaning.
• Durable Construction: Features stainless steel cutting knives for longevity and precision.
• Mobility: Wheel mounted for easy maneuverability within your workspace.
• Versatile Operation: Equipped with an interchangeable dough head to accommodate various dough types and recipes.
• Energy Efficient: Operates on 120v/60/1-ph with an 8-amp consumption, designed to be both powerful and economical.
• Safety and Compliance: Certified by cETLus and ETL-Sanitation, ensuring adherence to industry standards.
• Plug and Play: Comes with a NEMA 5-15P plug, ready for immediate use in compatible outlets.

The Doyon DSA4354 is more than just a dough dividing and rounding machine; it is a testament to high-performance engineering, providing professional kitchens with a reliable solution for consistent dough preparation. Its user-friendly interface and robust design make it a must-have for chefs and bakers who demand nothing but the best in restaurant equipment.

Enhance the efficiency of your dough preparation process with the Doyon DSA4354 and experience the perfect balance of precision, durability, and convenience. Invest in this premium commercial kitchen equipment today and transform your baking operations with unmatched quality and speed.