Doyon DR45 Automatic Dough Rounder

The Doyon DR45 Automatic Dough Rounder is a high-performance appliance designed to meet the rigorous demands of commercial kitchens and professional bakery environments. This state-of-the-art machine ensures uniform rounding of dough portions, enhancing the quality and consistency of your baked goods while boosting productivity.

With an impressive capacity to round up to 800 dough portions per hour, the Doyon DR45 caters to high-volume operations, making it an indispensable addition to any restaurant or bakery aiming to streamline their dough preparation process. From fluffy dinner rolls to hearty bread loaves, this machine effortlessly rounds dough weights ranging from 7 oz to 36 oz, ensuring versatility in your culinary creations.

• High-Efficiency Performance: Capable of rounding up to 800 portions per hour, optimizing your kitchen's workflow and productivity.
• Versatile Capacity: Handles dough portions between 7 oz and 36 oz with a 60% absorption ratio, providing flexibility for various recipes.
• Robust Construction: Built with durable stainless steel, the DR45 ensures longevity and easy maintenance, standing up to the demands of a busy commercial environment.
• Easy Integration: Featuring a 6" entry chute, the machine seamlessly integrates into existing kitchen setups, facilitating smooth operations.
• Energy Efficient: Operating on 120v/60/1-ph with a consumption of only 6 amps, the DR45 is designed to be power-efficient without compromising performance.
• Safety Certified: Meets stringent safety standards with certifications from cETLus and ETL-Sanitation, providing peace of mind in compliance and hygiene.
• American Made Quality: Proudly manufactured in the USA, ensuring exceptional craftsmanship and reliability.

Whether you are a busy bakery, a bustling restaurant, or any professional setting that demands high-quality dough processing, the Doyon DR45 Automatic Dough Rounder is the perfect solution for achieving superior results with minimal effort. Invest in this essential piece of commercial kitchen equipment to elevate your production capabilities and maintain a competitive edge in your culinary endeavors.