Doyon AEF015SP Spiral Mixer: Elevate Your Dough Mixing Experience

Introducing the Doyon AEF015SP Spiral Mixer, a high-performance, energy-efficient appliance designed for commercial kitchens and restaurant settings. With its robust build and innovative features, this spiral mixer is engineered to handle the demanding requirements of professional bakers and chefs, ensuring consistent and superior dough mixing results.

The Doyon AEF015SP is equipped with a powerful 2 horsepower motor, providing the capability to handle up to 50 pounds of dough with ease. Whether you're preparing pizza dough, bread, or pastries, this mixer offers the versatility and reliability needed in a bustling kitchen environment.

• Spiral Mixer with 50 lb. Dough Capacity: Ideal for large batches, catering to both small and large production needs efficiently.
• Two Speeds: Designed to offer precise control, allowing you to switch between speeds to achieve the perfect dough consistency.
• Programmable Digital Control: Simplifies the mixing process with user-friendly digital controls, ensuring consistent results every time.
• Stationary Stainless Steel Bowl: Durable and easy to clean, the stainless steel bowl is built to withstand heavy use while maintaining hygiene standards.
• Safety Guard & Dough Hook: Equipped with safety features to protect operators, promoting a safe working environment.
• Cast Iron Frame with Enamel Coated Steel Finish: Offers exceptional durability and a sleek, professional appearance.
• Energy Efficient: Designed to optimize power usage, making it an eco-friendly choice for your kitchen.
• Electrical Specifications: 2 HP, 208-240/60/1-ph, 10 amps, NEMA 6-15P, ensuring compatibility with standard electrical setups.
• Certifications: cETLus and ETL-Sanitation certified, guaranteeing compliance with North American safety and sanitation standards.

Invest in the Doyon AEF015SP Spiral Mixer and experience the difference in performance and efficiency. This commercial kitchen equipment is engineered to meet the high standards of professional culinary environments, making it an indispensable asset for any restaurant or bakery.