Doyon 3T3 Artisan Stone Triple Deck Oven

Experience unparalleled baking performance with the Doyon 3T3 Artisan Stone Triple Deck Oven, a pinnacle in commercial kitchen equipment designed to meet the demanding needs of professional bakers and chefs. This high-performance appliance is crafted with precision and innovation, making it a perfect addition to any restaurant or bakery aiming for excellence in culinary creations.

The Doyon 3T3 is an electric oven that stands out with its Ecomode energy miser/governor, ensuring energy efficiency without compromising on power. Each of its three decks features a stone hearth bake deck, allowing for authentic, artisan-style baking results. With a capacity to accommodate three pans on each deck, this oven optimizes space and efficiency, making it an indispensable tool for high-volume baking operations.

• Versatile Baking Capacity: Each deck supports an 8" deck height, suitable for a variety of baked goods, and can hold up to three pans end-loaded, maximizing your output with each bake.
• Precision Control: Enjoy programmable control per deck, allowing you to customize baking settings to suit different recipes, ensuring consistent and perfect results every time.
• Temperature Mastery: Achieve a maximum temperature of 600°F, with independent upper and lower deck elements to tailor the heat distribution for optimal baking performance.
• Integrated Steam Injection: Self-contained steam injection per deck ensures the perfect crust and texture, essential for artisan breads and pastries.
• Convenience and Mobility: Featuring retractable doors for easy access and heavy-duty legs with casters, the Doyon 3T3 offers both stability and mobility in commercial kitchen settings.
• Certified Excellence: The oven meets rigorous standards, boasting ETL-Sanitation, cETLus, CE, and ISO certifications for safety and performance.

Invest in the Doyon 3T3 Artisan Stone Triple Deck Oven to elevate your baking capabilities. This energy-efficient, state-of-the-art appliance is engineered for the professional culinary environment, promising durability, innovation, and exceptional results for any commercial kitchen or restaurant.