Doyon 1T1 Artisan Stone Single Deck Oven

Introducing the Doyon 1T1 Artisan Stone Single Deck Oven, a premium choice for professional kitchens seeking unparalleled baking performance and energy efficiency. Designed to meet the demands of high-performance commercial kitchens, this electric oven boasts advanced features that cater to artisan bread makers, pizzerias, and culinary professionals alike.

The Doyon 1T1 is engineered with precision, offering a stone hearth bake deck that ensures even heat distribution for impeccable baking results. Its innovative Ecomode energy miser/governor optimizes energy consumption, making it a cost-effective solution for businesses striving for sustainability without compromising on quality.

• Stone Hearth Bake Deck: Provides an authentic baking experience with consistent heat retention for perfect crusts and textures.
• Programmable Control: Each deck features user-friendly programmable controls, allowing for customized baking settings and precision temperature management.
• High Temperature Capability: Achieve temperatures up to 600°F, ideal for a wide range of baking applications, from artisan breads to gourmet pizzas.
• Independent Upper & Lower Elements: Offers precise control over baking conditions, ensuring even and thorough cooking.
• Self-Contained Steam Injection: Enhance your breads with the perfect amount of steam for a glossy finish and improved texture.
• Robust Construction: Built with heavy-duty legs and casters for stability and mobility, allowing for flexible kitchen arrangements.

The Doyon 1T1 is not only a testament to superior engineering but also meets rigorous safety and sanitation standards, including ETL-Sanitation, cETLus, CE, and ISO certifications. With a compact design featuring an 8" deck height, this oven accommodates a single pan capacity per deck, making it an excellent choice for spaces where efficiency and output are critical.

Elevate your commercial kitchen with the Doyon 1T1 Artisan Stone Single Deck Oven—where high-performance meets energy efficiency. Perfect for restaurants, bakeries, and culinary establishments that demand the best in commercial kitchen equipment.