DoughXpress DXP-TPS16: Elevate Your Baking with Precision and Efficiency

Introducing the DoughXpress DXP-TPS16 Two Pass Dough Sheeter, a cutting-edge solution designed for professional kitchens and bakeries aiming to enhance productivity and consistency. Engineered for optimal performance, this high-efficiency dough sheeter is your go-to appliance for crafting perfectly shaped dough, every time.

The DXP-TPS16 is not just a machine; it is a game-changer for culinary professionals who demand precision and speed. With its front infeed and discharge capability, this sheeter effortlessly processes dough up to 15-3/4 inches in diameter, enabling you to produce up to 400 pieces per hour. Whether you are preparing pizza bases, pastry sheets, or any other dough-based delicacy, the DoughXpress ensures uniform thickness and texture.

• High-Performance Appliance: Capable of processing an impressive 400 dough pieces per hour, making it ideal for high-demand environments.
• Precision Engineering: Facilitates dough sheeting up to 15-3/4 inches in diameter, perfect for a variety of baking applications.
• Energy Efficient: Operates on a 110V/60/1-ph. electrical setup, consuming only 7.7 amps, ensuring cost-effective energy usage.
• Safety and Compliance: Certified by cETLus and CE, guaranteeing adherence to international safety and quality standards.
• Easy Installation: Equipped with a NEMA 5-15P plug, integrating seamlessly into your existing kitchen setup.

Whether you own a bustling restaurant, a cozy bakery, or an industrial kitchen, the DoughXpress DXP-TPS16 Two Pass Dough Sheeter is your partner in delivering consistent, high-quality baked goods. Its robust construction and user-friendly design make it a must-have for any commercial kitchen aiming to boost efficiency and maintain impeccable standards.

Invest in the DoughXpress DXP-TPS16 today, and experience the seamless blend of technology and craftsmanship that will take your baking endeavors to new heights.