DoughXpress DXP-EPS12: Elevate Your Culinary Creations

Introducing the DoughXpress DXP-EPS12, a high-performance appliance designed to meet the demanding needs of professional kitchens. This state-of-the-art unit revolutionizes dough preparation, offering unparalleled efficiency and consistency for bakeries, pizzerias, and commercial kitchens. Engineered with precision, the DXP-EPS12 is the ultimate solution for businesses looking to enhance their dough-making process with energy-efficient technology and robust performance.

Key Features

• High Efficiency: Maximize output with minimal energy consumption, thanks to the DXP-EPS12's cutting-edge design focused on sustainability and performance.
• Consistent Results: Ensure uniform dough thickness and texture, crucial for quality control in professional settings such as restaurants and bakeries.
• Durable Construction: Built with high-quality materials, the DXP-EPS12 is engineered for longevity, standing up to the rigors of daily commercial use.
• User-Friendly Interface: Simplify operations with an intuitive control panel, enabling staff to quickly adjust settings for optimal results.
• Versatile Applications: Ideal for a variety of dough types, making it a versatile addition to any commercial kitchen.

Specifications

• Model Number: DXP-EPS12
• Power Supply: 220V, 50/60Hz
• Dimensions: 28" x 18" x 15"
• Weight: 80 lbs
• Material: Stainless Steel
• Temperature Range: Adjustable from 100°F to 450°F

The DoughXpress DXP-EPS12 is more than just a piece of restaurant equipment; it is a gateway to enhancing culinary creativity. With its energy-efficient operation and high-performance capabilities, this appliance is a must-have for any commercial kitchen aiming to produce high-quality dough products consistently and efficiently. Experience the difference with DoughXpress, where precision meets reliability.