Introducing the DoughXpress DX-BMIH-18: Professional Bakery Dough Divider

Elevate your bakery's efficiency and precision with the DoughXpress DX-BMIH-18, a top-tier manual dough divider designed to streamline your dough preparation process. Specifically engineered for commercial kitchens and professional baking environments, this high-performance appliance ensures consistent results and optimal use of your culinary resources.

Proudly made in the USA, the DoughXpress DX-BMIH-18 boasts robust construction and unmatched reliability. This essential piece of restaurant equipment is perfect for any bakery, pizzeria, or artisanal bread-making setting, offering unparalleled convenience and precision.

Key Features:

• Efficient Dough Division: Capable of dividing dough into 18 equal pieces, ranging from 2 oz. to 9 oz., ensuring uniformity and consistency in every batch.
• User-Friendly Manual Operation: The manual mechanism is simple to operate, making it ideal for both novice bakers and seasoned professionals.
• Durable & Reliable: Built with high-quality materials, this dough divider is designed to withstand the demands of high-volume commercial kitchens.
• Certified for Safety & Quality: The DX-BMIH-18 is UL® and USDA certified, ensuring it meets stringent safety and quality standards.
• Energy Efficient: Designed to minimize energy consumption, helping your business reduce costs while maintaining high production standards.

Specifications:

• Model Number: DX-BMIH-18
• Piece Quantity: 18
• Piece Weight Range: 2 oz. to 9 oz.
• Certifications: UL®, USDA
• Country of Manufacture: USA

Optimize your bakery's operations with the DoughXpress DX-BMIH-18. Its superior design and construction ensure that your dough is divided quickly and accurately, allowing you to focus on what truly matters—creating delicious baked goods that will delight your customers. Invest in this indispensable commercial kitchen equipment today and experience the difference in quality and performance.