Crown SCDA-2 Do-All Dual-Pressure Steamer

Introducing the Crown SCDA-2, a high-performance commercial kitchen equipment marvel that redefines efficiency and versatility in professional culinary environments. This Do-All Dual-Pressure Steamer is meticulously engineered to meet the demanding needs of restaurants, catering services, and institutional kitchens, offering a seamless blend of power and precision.

Elevate your culinary capabilities with the SCDA-2's dual-pressure system, featuring a steam coil and two compartments that allow for simultaneous cooking at varying pressure levels. The top compartment uniquely supports both pressure and pressureless cooking, granting chefs unparalleled flexibility in preparing diverse dishes with optimal texture and flavor.

Key Features

• Dual-Pressure System: Experience the best of both worlds with pressure and pressureless cooking options, perfect for maximizing kitchen efficiency.
• Spacious 36" Cabinet Base: Offers ample storage and stability, enhancing kitchen organization and workflow.
• Manual Controls: Intuitive operation with a 60-minute timer, providing precise control over cooking processes.
• Automatic Boiler Blowdown: Ensures safety and longevity by maintaining optimal boiler conditions.
• CSD-1 Code Package: Meets stringent safety standards, ensuring reliable performance in professional settings.
• Integrated Water Filter System: Enhances water quality for superior steaming results, extending the life of the appliance.
• Durable Construction: Crafted with stainless steel interior and exterior for long-lasting durability and easy cleaning.
• Adjustable Design: Features 6" legs with adjustable flanged feet for stability on any surface.
• Certifications: cCSAus and NSF certified, ensuring compliance with industry standards.

The Crown SCDA-2 Do-All Dual-Pressure Steamer is not just an appliance but a vital asset in any professional kitchen, designed to deliver consistent, high-quality results while optimizing energy use. Invest in the SCDA-2 for an unparalleled cooking experience that enhances productivity and culinary creativity.