Crown ES-30 Electric Tilting Skillet - Professional Grade for Commercial Kitchens

Introducing the Crown ES-30 Electric Tilting Skillet, a pinnacle of innovation and efficiency in commercial kitchen equipment. Designed to meet the rigorous demands of professional settings such as restaurants, catering services, and institutional kitchens, this high-performance appliance offers unmatched versatility and reliability. With a generous 30-gallon capacity, the Crown ES-30 is perfect for preparing large quantities of food with ease and precision.

Key Features:

• 30-Gallon Capacity: Ideal for cooking large batches of soups, sauces, and stews, or for frying, grilling, and braising.
• Manual Tilt Mechanism: Effortlessly tilt the skillet for easy pouring and serving, ensuring optimal control over your culinary creations.
• Spring Assisted Cover: The ergonomic design allows for smooth opening and closing, providing safety and convenience during operation.
• Removable Lip Strainer: Easily strain liquids while retaining solid ingredients, perfect for versatile cooking applications.
• Etched Interior Markings: Precise volume measurements etched into the interior for accurate ingredient quantification and consistency.
• Stainless Steel Construction: Durable and easy to clean, the stainless steel build ensures long-lasting performance and hygiene compliance.
• Open Frame Design: Enhances accessibility for cleaning and maintenance, promoting a sanitary kitchen environment.
• Adjustable Flanged Feet: Customize the height and stability of the skillet to suit your kitchen layout and workflow.

Specifications:

• Energy Efficient 12.0kW Power: Delivers powerful heating with reduced energy consumption, optimizing operational costs.
• Safety and Compliance: Certified by cCSAus and NSF, ensuring adherence to industry safety standards and regulations.
• Order Limitations: Maximum quantity of 2 units per order to accommodate diverse kitchen needs while maintaining availability.

The Crown ES-30 Electric Tilting Skillet is more than just a piece of restaurant equipment; it is an essential tool for any professional kitchen seeking to enhance productivity and culinary excellence. Invest in this energy-efficient appliance today and experience the difference in your cooking operations.