Crown ELT-40-QS Electric Tilting Kettle: Unmatched Performance for Professional Kitchens

Introducing the Crown ELT-40-QS Electric Tilting Kettle, the ultimate solution for high-demand commercial kitchen environments. This state-of-the-art appliance combines innovation, efficiency, and durability, making it a must-have for restaurants, catering services, and other professional settings that require large-scale cooking operations.

Designed with a generous 40-gallon capacity and a 2/3 jacket, the ELT-40-QS model ensures even heat distribution, significantly reducing cooking times while enhancing the quality of your culinary creations. Its thermostatic control feature provides precise temperature adjustments, allowing chefs to achieve consistent and perfect results every time.

• High-Quality Construction: The interior liner is made from 316 stainless steel, renowned for its corrosion resistance and durability, while the exterior boasts 304 stainless steel, providing a sleek and robust finish.
• Efficient Operation: Experience seamless operation with the crank tilt mechanism, which includes a self-locking positive stop to ensure safety and ease of use.
• Enhanced Usability: Equipped with a convenient faucet bracket, this tilting kettle offers easy water access for filling and cleaning, streamlining your kitchen workflow.
• Stable Design: The console and tri-leg base provide exceptional stability, even in the busiest kitchen environments.
• Certifications: Meets cCSAus and NSF standards, ensuring compliance with strict safety and sanitation regulations.

The Crown ELT-40-QS is not just an appliance; it's a high-performance powerhouse that enhances efficiency and productivity in commercial kitchens. Whether you're preparing soups, sauces, stews, or any other large-batch recipes, this tilting kettle is engineered to meet your demands with precision and reliability.

Invest in the Crown ELT-40-QS Electric Tilting Kettle today and elevate your culinary operations with a trusted and dependable solution. Perfect for those seeking energy-efficient and high-performing restaurant equipment that stands the test of time.