Crown ECX-2-10 Convection Steamer/Kettle

Experience the epitome of efficiency and performance in commercial kitchen equipment with the Crown ECX-2-10 Convection Steamer/Kettle. Designed for professional settings such as restaurants, catering services, and institutional kitchens, this high-performance appliance combines innovation and durability to streamline your cooking operations.

The Crown ECX-2-10 is an electric convection steamer and kettle featuring dual compartments and a generous 10-gallon kettle capacity. Each compartment can accommodate up to three 12" x 20" x 2-1/2" pans, making it an ideal solution for high-volume cooking needs. The sturdy 48" cabinet base provides a solid foundation, ensuring stability and ease of access.

• Automatic Blowdown: The integrated automatic blowdown system ensures optimal performance and maintenance efficiency, reducing manual intervention.
• Precision Cooking: Each compartment is equipped with a 60-minute timer, allowing precise control over cooking times for consistent results.
• Integrated Water Management: The deck mount faucet valve, swing nozzle, and integral sink streamline water management, enhancing convenience and hygiene.
• Superior Build Quality: Constructed with a 316 stainless steel interior and 304 stainless steel exterior, the ECX-2-10 ensures longevity and resistance to corrosion.
• Adjustable Stability: Supported by 6" legs with adjustable flanged feet, this steamer/kettle can be tailored to fit your kitchen layout with ease.
• Advanced Safety Features: The CSD-1 code package enhances operational safety, providing peace of mind in busy environments.
• Comprehensive Water Filtration: Includes a water filter system to maintain optimal water quality and appliance performance.

Certified by cCSAus and NSF, the Crown ECX-2-10 meets rigorous standards for safety and hygiene, making it a reliable choice for demanding kitchen environments. Invest in this energy-efficient, high-performing steamer/kettle and elevate your culinary operations with ease and precision.