Crown DCL-2: High-Performance Commercial Steamer

Introducing the Crown DCL-2, a state-of-the-art direct steam pressure-type steamer, designed for the demanding environments of commercial kitchens and professional culinary settings. With its robust construction and user-friendly features, the DCL-2 ensures efficient and reliable cooking, making it an indispensable asset for restaurants, hotels, and catering services.

Key Features

• Dual Compartments: Equipped with two spacious compartments, allowing for simultaneous cooking of various dishes, enhancing productivity and efficiency in the kitchen.
• Precise Control: Each compartment is fitted with manual controls, complete with visible and audible signals, providing chefs with immediate feedback and total control over the cooking process.
• Automatic Timer: The built-in automatic timer ensures consistent results, freeing up time for chefs to focus on other culinary tasks.
• Safety Features: Designed with an automatic shut-down feature and compliant with CSD-1 code package, the DCL-2 prioritizes safety without compromising performance.
• Durable Construction: Crafted from 304 stainless steel with a tubular frame base, this steamer guarantees longevity and easy maintenance, even in the most challenging kitchen environments.
• Adjustable Flanged Feet: The steamer stands confidently on four legs with adjustable flanged feet, ensuring stability and adaptability to various kitchen layouts.
• Certified Excellence: The Crown DCL-2 is cCSAus and NSF certified, underscoring its quality and adherence to industry standards.

Specifications

• Width: 36 inches
• Construction: 304 Stainless Steel
• Base: Stainless Steel Tubular Frame
• Legs: 4 with Adjustable Flanged Feet

Perfect for professional environments seeking a reliable and energy-efficient appliance, the Crown DCL-2 is the ultimate choice for those who demand excellence in commercial kitchen equipment. Experience superior steaming performance and elevate your culinary creations with the Crown DCL-2 steamer.