Cres Cor H137UA9DZ Correctional Cabinet - Mobile Heated Solution for Professional Kitchens

The Cres Cor H137UA9DZ Correctional Cabinet is a high-performance appliance designed to meet the demanding needs of professional kitchens and correctional facilities. Engineered for durability and efficiency, this mobile heated cabinet ensures your food items remain at the optimal temperature, providing reliability in any commercial kitchen or restaurant setting.

Expertly crafted with an aluminum exterior and interior, the Cres Cor H137UA9DZ is both sturdy and lightweight, making it ideal for frequent transport and heavy-duty use. Its energy-efficient construction is complemented by a powerful 1500W heating element, operating at 120v/60Hz/1-ph, ensuring consistent heat distribution throughout your operations.

• Top-Mount Heater Assembly: Maximize space efficiency while ensuring even heat distribution.
• Recessed Push/Pull Handles: Ergonomically designed for ease of movement, reducing strain during transport.
• Universal Angle Slides: Features nine sets, accommodating a variety of pan sizes from 22" x 20" to 18" x 26", riveted on 4-1/2" centers for versatility.
• Solid State Electronic Control: Provides precise temperature management with an intuitive LED digital display for easy monitoring.
• Locking Security Panel: Enhance security with a key lock handle and transport latch equipped with a hasp lock.
• Self-Closing Solid Door: Ensures secure closure with a magnetic latch, maintaining internal temperatures.
• Heavy-Duty Swivel Casters: Equipped with four 5" casters, including two braked, for stable and smooth mobility.

The Cres Cor H137UA9DZ Correctional Cabinet is not just a heated storage solution; it is a vital component of any efficient kitchen operation. Its robust design and advanced features make it the perfect addition to any commercial kitchen, restaurant, or institutional facility where high-performance, reliability, and security are paramount.

Certified by NSF and cCSAus, this cabinet meets the highest standards of safety and quality, making it an indispensable tool for food service professionals dedicated to excellence.