CookTek 635801 SinAqua™ Induction Hot Food Well

Introducing the CookTek 635801 SinAqua™ Induction Hot Food Well, a state-of-the-art commercial kitchen equipment piece designed to elevate your restaurant's service efficiency and food quality. This high-performance appliance is a must-have for any professional setting, offering an innovative solution for maintaining the perfect temperature of hot dishes.

Engineered with advanced induction technology, the SinAqua™ Induction Hot Food Well features a sleek, drop-in, rectangular design that seamlessly integrates into your kitchen setup. With a depth of 2-1/2 inches, it accommodates both gastronorm and standard hotel pans, making it incredibly versatile. Whether you're using a full-size (1/1) or two half-size (1/2) pans, this unit adapts effortlessly to your needs.

• Dual Control Panels: Each unit comes equipped with two separate control panels, ensuring precision and flexibility for diverse culinary demands.
• Temperature Settings: Choose from four standard temperature settings to achieve optimal food textures and flavors.
• Innovative Features: The automatic timer, spring-loaded sealed temperature sensor, and microprocessor provide unmatched reliability and convenience.
• Automatic Pan Detection: Compatible with any standard magnetic pan, this feature ensures efficient energy use and safety.
• Intuitive Interface: A red LED display and lock feature offer easy monitoring and secure operation.

The CookTek 635801 is crafted from durable polycarbonate and stainless steel, ensuring long-lasting performance and easy maintenance. With an energy-efficient power consumption of 1300 watts and operating on 200-240v/50/60Hz/1-ph, it draws just 5.5 amps. The included cord with a NEMA 6-20P plug ensures compatibility with standard commercial power outlets.

Certified by cETLus, NSF, and CE, and proudly made in the USA, this induction hot food well promises quality and compliance with industry standards. Upgrade your kitchen with the CookTek 635801 SinAqua™ Induction Hot Food Well—where innovation meets excellence for the modern chef.