Connerton CSF-24 Shallow Fryer

Introducing the Connerton CSF-24 Shallow Fryer, an exceptional piece of commercial kitchen equipment designed for professional culinary settings. Engineered for efficiency and performance, this gas-powered countertop unit is a must-have for any restaurant, catering service, or foodservice establishment aiming to deliver superior fried foods with consistency and precision.

Key Features

• Compact Design: At 24 inches wide, 27.05 inches deep, and 26.3 inches high, the CSF-24 is the perfect fit for any kitchen looking to optimize space without sacrificing functionality.
• Powerful Burners: Equipped with two high-efficiency burners, each delivering 35,000 BTU, ensuring rapid heat-up times and maintaining steady temperatures for perfect frying results.
• Durable Construction: Features a thick cast iron frying tank that ensures uniform heat distribution and long-lasting durability, even under the most demanding conditions.
• Convenient Basket System: Comes with two stainless steel hanger baskets, allowing for easy handling and efficient workflow during peak service hours.
• Adjustable Legs: The 6-inch adjustable legs provide stability on any surface and adaptability to various kitchen setups.
• Easy Gas Connection: Designed with a 3/4" NPT gas inlet for straightforward installation and integration into existing gas lines.
• Certified Safety and Sanitation: Meets ETL-Sanitation and CETLus standards to ensure your kitchen remains compliant with the highest safety and hygiene regulations.

The Connerton CSF-24 Shallow Fryer is more than just a fryer; it's a high-performance appliance that promises to enhance the efficiency and output of your commercial kitchen. With its robust build and energy-efficient operation, this fryer is designed to meet the rigorous demands of professional chefs and restaurateurs. Whether you're preparing crispy appetizers or succulent main courses, rely on Connerton to deliver excellence every time.

Invest in the Connerton CSF-24 Shallow Fryer today and experience the difference in quality and performance that sets your culinary operations apart from the competition.