Connerton CN60-2-48G Gas Restaurant Range

Elevate your culinary capabilities with the Connerton CN60-2-48G Gas Restaurant Range, designed for professional chefs and bustling commercial kitchens. This high-performance appliance combines exceptional power with robust construction, ensuring reliability and efficiency in demanding settings. Perfectly engineered for restaurants, catering services, and institutional kitchens, this versatile range is an indispensable asset for any culinary professional.

Featuring a spacious 60" width and 33.9" depth, the Connerton CN60-2-48G is equipped with dual 34,000 BTU open top burners. These powerful burners, coupled with durable cast iron grates, provide consistent and even heat distribution, essential for precision cooking and fast-paced food preparation.

• High-Performance Open Burners: Two 34,000 BTU open top burners deliver top-tier cooking performance, making them ideal for sautéing, boiling, and pan-frying.
• Efficient Oven Design: Dual Bake-n-Roast ovens, each offering 35,000 BTU, ensure even baking and roasting. Each oven includes a rack with three adjustable positions, providing flexibility to accommodate various pan sizes and baking needs.
• Durable Construction: The range features a robust stainless steel front, sides, riser, and lift-off high shelf, ensuring longevity and easy maintenance. Its 6" adjustable legs provide stability and customizable height.
• Convenient Features: Keep your cooking area tidy with the integrated crumb tray, and enjoy reliable ignition with the flash tube pilot system.

With a total output of 410,000 BTU, the Connerton CN60-2-48G is not only powerful but also energy-efficient, making it a smart choice for commercial kitchen equipment. Certified by NSF and CSA STAR, it meets the highest standards for safety and performance, providing peace of mind and ensuring compliance with industry regulations.

Optimize your restaurant's kitchen layout with the Connerton CN60-2-48G Gas Restaurant Range – a professional-grade solution that enhances productivity and culinary excellence.