Channel 560N Bun Pan Rack - The Ultimate Solution for Your Commercial Kitchen Needs

Introducing the Channel 560N Bun Pan Rack, a quintessential asset for any professional kitchen environment. Built with precision and crafted for excellence, this high-performance appliance is designed to optimize your space while ensuring efficient storage and organization of baking pans. Perfect for bakeries, restaurants, and catering services, the Channel 560N offers unparalleled convenience and functionality.

Constructed from premium aluminum, this rack guarantees long-lasting durability and resistance to corrosion, making it a reliable choice for the fast-paced demands of a commercial kitchen. The Standard Series design incorporates an end load configuration, allowing for easy access and organization of pans. With a comprehensive capacity, it can accommodate up to 36 full-size pans (18" x 26") or 72 half-size pans (13" x 18"), with two pans per shelf, ensuring you have ample space for all your baking needs.

• Dimensions: 20.5"W x 25"D x 68.5"H
• Wire Pan Slide: Features 1.5" wire spacing to securely hold pans and ensure stability.
• Mobility: Equipped with 5" swivel stem casters (model #CSS45O) for smooth and effortless maneuverability across your kitchen.
• Weight: Lightweight, weighing only 70 lbs. (item weight only), which does not include an additional 50 lbs. for pallet weight.
• Certification: NSF certified, ensuring compliance with public health standards and regulations.
• Origin: Proudly made in the USA, highlighting superior craftsmanship and quality assurance.

Enhance your kitchen's operational efficiency with the Channel 560N Bun Pan Rack. Its sleek design and robust construction make it an indispensable piece of restaurant equipment, ideal for maximizing space and streamlining your culinary operations. Invest in quality and performance with Channel's top-of-the-line commercial kitchen equipment.

Choose the Channel 560N Bun Pan Rack today and experience the difference in your kitchen's productivity and organization.